Palm Greens Cafe

     Dinner hours are 5pm-10pm Friday and Saturday nights and 5pm-9pm Wednesday and Thursday 

SOUPS     SMALL $4   LARGE $7

Carrot Cashew Ginger          Lentil Vegetable

SALADS     SMALL $4   LARGE $7

County Line harvest mix with seasonal vegetables and choice of dressing

WARM VEGETABLES     SMALL $6     LARGE $9

Roasted Beets and Beet Greens          Rainbow Chard N' Root Veggies

Breakfast Anytime Bowl $14

Scrambled tofu or eggs, potatoes or rice, with black beans, sauteed greens, salsa and tortillas

Roast Duck French Dip Sandwich & Salad $14

Slow roasted pulled duck piled on a dark multi grain ciabatta with mushroom au jus

Smoked Salmon Fettuccini Alfredo Bowl With Peas $15 (GF)

Macrobiotic Bowl $15

With five rice medley, black beans, house pickled vegetables, seaweed salad, root vegetables and sauteed greens, choice of grilled tempeh or salmon, tofu savory sauce  (VG,GF)

Vegetable Red Curry Bowl $14

Vegetables in a curry-coconut sauce over a five rice medley with sauteed greens and spinach naan bread (VG)

Roasted Aromatic Lamb Shank $24

Slow roasted lamb, served with grilled polenta, pan roasted root vegetables, and sauteed greens (GF)

Deconstructed Chili Relleno Bowl $14

With roasted chilis, onions, yams & vegetables, mole sauce, served with grilled cilantro polenta, roasted tomatoes and black beans (VG, GF)

Grilled Vegetable Sandwich on Focaccia with Cheese & Salad $14

Layers of eggplant, peppers, onions, zucchini and mushrooms with marinara (VT)

Warm Farmer's Roasted Vegetable Salad $14

Our assortment of roasted vegetables over wilted winter greens and sprouted rice medley with dill-miso dressing (VG, GF)

12oz. Grilled N.Y. Strip of Beef $24

Served with root vegetable gratin, roasted baby beets and greens and beet horseradish (GF)

Potato Gnocchi Marinara Bowl with Sauteed Greens $15 (VT, GF)

Polenta Pizza & Salad $14

With real cheese(Want it vegan? Ask for no cheese) and our house marinara

Roast 1/4 Duck$19

Blackberry and chipotle glaze, sprouted rice medley, with roasted beets and greens (GF)

Eggplant Stefano $15

Thin slices of eggplant rolled around real herbed ricotta with marinara sauce & brown rice pasta, one of our signature dishes! (VT, GF)

Indonesian Salad with Roast Duck or Grilled Tempeh  $16

Lettuce mix with water chestnuts, snap peas, cucumber, carrot, avacado and seaseme ginger dressing

Smoked Duck Hash with Poached Eggs  $16

Mekong Delta Bowl  $15

A succulent dashi vegetable broth loaded with fresh vegetables, herbs, and tofu noodles  (VG, GF)

Maui on My Mind  $17

A succulent dashi vegetable broth loaded with fresh vegetables, herbs, and choice of grilled steak slices or poached cod and rice noodles (GF)